Four key points describe breakfasts at Rocore Naha as follows:
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POINT01
An extensive menu consisting of more than 50 different options
We serve a huge variety of Japanese, Western, and local Ryukyu dishes and more.
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POINT02
A wide variety of local Okinawan dishes
Sample an extensive lineup of local cuisine.
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POINT03
A menu that would delight those who prefer a light meal in the morning
There are plenty of options made with healthy ingredients for healthy living!
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POINT04
An attractive setting for eating breakfast
This restaurant consists of a safe and secure open kitchen and sophisticated dining area for guests.
POINT01
An extensive menu consisting of more than 50 different options
A huge variety of Japanese, Western, and local Ryukyu dishes and more await!
A full breakfast buffet with dishes that are always freshly prepared is set up for guests! In addition to salads and fruits, we offer standard Japanese fare and Western dishes for those who prefer bread in the morning, along with a fantastic array of standard Okinawan dishes found only in these parts to round out an impressive lineup of options!
A selection of dishes that you simply will not tire of even if you stay multiple nights in a row
Eat whatever you are in the mood for on a given day, such as by savoring Western choices on your first day and Japanese dishes on your second day.
Sample an extensive lineup of local cuisine
Breakfast is an opportunity to enjoy a variety of Okinawan dishes that are unique to Okinawa.
Japanese, Western, and Okinawan dishes are available
A full lineup of breakfast dishes will fire you up for the day ahead.
Start your day off on a happy note with our sweets!
A chocolate fondue helps to make your breakfast truly special!
Baby food is also available
We also serve baby food to guests with infants or toddlers in tow. Let us know in advance if you wish to take advantage of this service.
Takeout coffee
A service that is certainly appreciated by staying guests! After your meal, bring some coffee back to your room for a breather.
POINT02
A wide variety of local Okinawan dishes.Top picks by our staff! A ranking of local cuisine recommended just for you
Sea grape salad
A crunchy texture makes umi-budo, or sea grapes, a popular choice.
Rafute (Okinawan braised pork belly)
An unembellished braised pork belly that is fork-tender to the touch.
Seiro-mushi
Seiro-mushi is a popular way to enjoy steamed vegetables for a simple, healthy option.
An extensive lineup of other local dishes and ingredients can also be savored!
*The menu is subject to change depending on the availability of ingredients.
POINT03
A menu that would delight those who prefer a light meal in the morningPopular with those who would prefer a light meal in the morning! Freshly baked bread and local butter
Enjoy piping hot bread baked right in front of guests. A tantalizing aroma in the air is sure to whet your appetite. Savor with coffee made with freshly ground beans.
A wide variety of salads and a fantastic array of fruits one can only find in a tropical setting!
A sizeable salad corner is where you can find a huge variety of island ingredients, including mozuku seaweed, handama (type of spinach), and island tofu salad!
The fruit corner presents a selection of tropical fruits from which you can obtain plenty of vitamins to greet the new day with vigor.
POINT04
An attractive setting for eating breakfastAn open kitchen for safety and peace of mind
The sounds of cooking and preparation work, delicious aromas, and the handiwork of dedicated chefs.
Freshly produced breakfast dishes emerge from an open kitchen whose design allows guests to watch their food being prepared.
Sophisticated dining area inspired by the five continents
A stylish Asian setting with earth colors is imbued with vivid splashes of purple and yellow to convey a heightened sense of opulence.
- Opening hours
- 6:30 – 10:00 a.m. (doors close at 9:30 a.m.)
- Price
- Adults（junior high-school student or older） ¥2400
Children（elementary school student） ¥1200
Kids(4 to 6 years old) ¥500
*Children 3 years and under are free of charge.
*Prices include tax.
*The contents of dishes and prices are subject to change on special days (such as the first three days of the New Year’s holiday period).
LUNCH & DINNER
Restaurants「ALETTA」
CONCEPTAround the world with cuisine!
Aletta is a buffet restaurant serving gourmet options from around the globe.
A particular theme (country) is set for each period,
and dishes specifically associated with that region are served buffet style.
In contrast to the image of a bustling buffet restaurant, this restaurant has been designed to make it possible to enjoy meals in a relaxed atmosphere. Aletta is a buffet restaurant run by hotel chefs dedicated to the cause of delicious food.
We promise to provide three types of quality
- 1
- Delicious meals from around the world that can be savored to your heart’s content.
- 2
- A fun time to be had by everyone from children to the elderly.
- 3
- Safe and delicious foods are always made by hand with love by our chefs.
Our popular breakfast
Our breakfast menu features fifty different options, including many uchina dishes unique to Okinawa that are nationally famous as essential to a macrobiotic diet. Guests are provided with enough energy to get them through the day with such dishes as rafute (Okinawan braised pork belly), a salad made with purple yams, and ninjin shiri-shiri (Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish). Thanks to our extensive selection of options, you can try—for example—Western-style dishes on the first day of your stay and Japanese-style dishes the next day.
| Lunch | 11:30 a.m. – 3:00 p.m.(doors close at 2:00 p.m.) |
Adults ¥2150 Children ¥1210 Seniors ¥1770 Kids ¥500（*One free person per adult.） |
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| Dinner | 6:00 p.m. – 10:00 p.m.(doors close at 9:00 p.m.) |
Adults ¥2780 Children ¥1650 Seniors ¥2400 Kids ¥500（*One free person per adult.） |
*Adult (junior high-school student or older)
*Child (elementary school student)
*Seniors (65 and above)
*Kids (4 to 6 years old)
*Children 3 years and under are free of charge.
*Prices include tax.
*The contents of dishes and prices are subject to change on special days (such as Mother’s Day, Christmas, and the first three days of the New Year’s holiday period).
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